Bar and menu boards
Change what is on and what it costs without reprinting.
HOSPITALITY
Menus, guest information and wayfinding across bars, lobbies and function rooms, changed by the people who run them.
USE CASES
Change what is on and what it costs without reprinting.
Check-in times, facilities and local information.
Room-by-room schedules updated on the day.
Direct guests through large or multi-floor sites.

CONTENT
IN PRACTICE
[HOSPITALITY CUSTOMER EXAMPLE]
A demo takes [30] minutes. Bring a screen and a use case.